“Rasam” restaurants objective is to provide genuine and authentic South Indian cuisine with the exciting and authentic taste combined with style, flair, and presentation. We specialize in the cuisine of South India, where cooks typically use rich spices and aromatic herbs to transform intricate conjurations of vegetables, lentils, and rice into tasty meals that are as fulfilling as they are filling. Masala Dosa, Idli, Uppuma, and Sambar is the mainstays of a style of cooking.

We feel that going the extra mile to making your experience both authentic and unforgettable is our calling. We remember the comfort of the aroma of mustard seeds and the cooked meals that were unforgettably delicious, and we strive to honour them by bringing the flavours to you. Our menu is varied to please the most discriminating palate, concentrating on the traditional Indian food and flavours that our grandparents taught us. For us at “Rasam” it’s a life long passion for real Indian food.

The presentation of the fair begins at lunchtime with the sophisticated spices native to India and culminates at dinner-time with the fragrant entrees and delicacies that have made us famous. Join us for either, and find Indian food in Chennai that rivals the most exquisite temptations of modern days. We are very proud of our chef’s desire for each and every customer to return home knowing that we did everything we could to make their experience unforgettable.